Made by Chris Duckett at Westcombe Dairy near Shepton Mallett, Somerset

Traditional

Vegetable rennet

Unpasteurised Cows Milk

Matured until it develops a rind: crumbly and lactic in the centre, creamy & earthy just under the rind. We sell two Caerphillies, Duckett's & Gorwydd. Ducketts generally has less moisture than the Gorwydd and a more savoury, rich flavour.