Made at the Wensleydale Creamery, Hawes, north Yorkshire

Hard Cows Milk Cheese

Traditional Animal Rennet

Pasteurised Cows Milk

The Wensleydale Creamery is a larger producer than we are used to working with, but despite their size, they still make their own starters and buy from local Dales farmers. In addition, the recipe they make for us (cloth-bound, traditional rennet, less starter and matured warmer) is a terrific tasting cheese; milky, floral and honeyed, with a smooth, creamy texture that toes the line between dry and moist.