Neals Yard Dairy
CHEDDAR, KEEN'S


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Made by the Keen family at Moorhayes Farm, near Wincanton, Somerset
TYPE OF CHEESE:
Traditional
RENNET:
Traditional Animal Rennet
MILK:
Unpasteurised Cows Milk
DESCRIPTION:
Keens Cheddar is the creamiest of our cheddars with a softer, more moist texture than either Montgomerys or Westcombe. Its flavours are rich, nutty and earthy with a tangy bite at the end.

Neals Yard Dairy
CHEDDAR, KEEN'S

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Photos taken by Jack Coleman.
© Neal's Yard Dairy


CHEESEMAKING AT MOORHAYES FARM, SELECTING CHEESE IN THE STOREROOM AT MOORHAYES FARM, THE KEENS BROTHERS
 
CHEESEMAKING AT MOORHAYES FARM
Milk in the vat
Cutting the curd
Cutting the curd

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SELECTING CHEESE IN THE STOREROOM AT MOORHAYES FARM
George Keen Ironing Cheese in the Store
Selecting Cheese
George Keen consults his make notes whilst selecting cheese
Cheese in the Store
Cheese in the Store


Cheese in the Store


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