Made by Linda Dutch and the Fletcher family at Ram Hall, Warwickshire

Soft Sheeps Milk Cheese

Vegetable Rennet

Unpasteurised Sheeps Milk

Compact, short white-mould cube with a dense off-white inside. Marlow often has a firmer, more lactic centre while its exterior layer beneath the mould rind softens and becomes nutty, animally and silky-creamy.