Neals Yard Dairy
CHEDDAR, MONTGOMERY'S


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Made by Jamie Montgomery & Steve Bridges at Manor Farm near Cadbury, Somerset
TYPE OF CHEESE:
Traditional
RENNET:
Traditional Animal Rennet
MILK:
Unpasteurised Cows Milk
DESCRIPTION:
Montgomery’s is a full, long-flavoured cheese with deep, fruity meaty, toasted, caramelised notes and characteristically has a drier, slightly crumbly texture like that of a Parmigiano Reggiano.

Neals Yard Dairy
CHEDDAR, MONTGOMERY'S

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Photos taken by Jack Coleman.
© Neal's Yard Dairy


CHEESEMAKING AT MANOR FARM, SELECTING CHEESE IN THE STOREROOM AT MANOR FARM, THE FARM
 
CHEESEMAKING AT MANOR FARM
Cheddaring curd in the vat

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SELECTING CHEESE IN THE STOREROOM AT MANOR FARM
Jamie Montgomery Ironing Cheese in the Store
Neal’s Yard Dairy workers selecting cheese with Jamie
Cheese in the store
Cheese in the Store
Cheese in the Store


Cheese in the Store
A close up of the rind on a Montgomerys Cheddar

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THE FARM
Jamie Montgomery shows Jason of Neal’s Yard Dairy his herd
A calf from the herd at Manor Farm
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