Made by Mary Holbrook and Julianna Sedli at Sleight Farm, near Timsbury, Bath

Soft Goats Cheese

Traditional Animal Rennet

Unpasteurised Goats Milk

Tymsboro is a truncated pyramid whose rinds can be predominantly white with blue specs or predominantly green and blue over a coating of ash. The centre is stark white. The texture is silky-smooth with a little creamy breakdown at the edge with lemony, nutty and sometimes quite goaty flavours. When Mary started making cheese, her first cheeses were fresh, but she was looking for a new challenge and came across an interesting ‘cheesemakers bible’ while at a goat conference in Tours which gave her a basis for the recipe of Tymsboro. Today she makes cheese half of the week and then comes to London to help us look after our soft cheeses in our arches in Bermondsey.