Neals Yard Dairy
CHEDDAR, WESTCOMBE


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Made by Bob Bramley at Westcombe Farm, near Shepton Mallet, Somerset
TYPE OF CHEESE:
Traditional
RENNET:
Traditional Animal Rennet
MILK:
Unpasteurised Cows Milk
DESCRIPTION:
Westcombe has a smooth, firm texture and tastes sweet and caramelly with a tangy bite.

CHEDDAR, WESTCOMBE
IMAGE GALLERY

Please click on the images to view larger versions.
Photos taken by Jack Coleman.
© Neal's Yard Dairy

 


CHEESEMAKING AT WESTCOMBE FARM, SELECTING CHEESE IN THE STOREROOM AT WESTCOMBE FARM, THE FARM
 
CHEESEMAKING AT WESTCOMBE FARM
Cutting the curd in the vat
Cheddaring the curd in the vat
Westcombe curd in the moulds before pressing

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SELECTING CHEESE IN THE STOREROOM AT WESTCOMBE FARM
Westcombe Cheddars in the Store
Randolph Hodgson selecting cheese for Neal's Yard Dairy

Tom Calver makes tasting notes during selection

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THE FARM
Westcombe Farm
Cows from the herd at Westcombe Farm
Cows from the herd at Westcombe Farm
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