Made by Mary Holbrook and Julianna Sedli at Sleight Farm, near Timsbury, Bath

Washed Rind Goats Milk Cheese

Vegetable Rennet

Unpasteurised goats milk

Set with a solution made from the stamens of the cardoon thistle, Cardo has a smooth texture while the combination of floral, herby goatiness of the paste with the pungent savoury meatiness of the washed rind is pretty unique amongst our cheeses.