Made by Jeff and Chris Reade at Sciob Ruah Farm near Tobermory, Isle of Mull

Hard Cows Milk Cheese

Traditional Animal Rennet

Unpasteurised Cows Milk

Mull ranges from fruity, spritzy, tangy, alcoholic, rollercoaster flavours, which can often come from the softer cheeses to more stable, savoury, juicy and rich flavours. Whether it’s at the sharper or the richer end of the scale, it has a very long lasting full flavour. Its texture is softer than a Somerset cheddar but it is full bodied.