Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

The Anne Saxelby Legacy Fund Apprenticeship

Cheesemongers' Choice Selection

Neal's Yard Dairy on Film: Stichelton

Explore our recipes

Wild Garlic & Montgomery's Cheddar Scones

Asparagus and Westcombe Cheddar Tart

Tasting good right now

Tower of whole and various sized cut pieces of clothbound Corra Linn sheep’s milk cheese with creamy, succulent paste

Close up of a cut piece of clothbound Corra Linn sheep’s milk cheese with creamy, succulent paste

Towers of smaller and larger cuts, and a whole Stichelton cheese with blue veining and a soft creamy paste

Close up of a piece of Stichelton cheese, sat on a larger cut piece of cheese, showing the developed rind, and blue veined, soft creamy paste

Tower of whole and smaller cut pieces of cloth-bound Montgomery's Cheddar cheese with a firm but friable paste

Close up of Montgomery’s Cheddar cheese with firm but friable paste

Montgomery's Cheddar

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

Neal's Yard Dairy Cheese of the Month Subscription

Neal's Yard Dairy Cheese of the Month Subscription

Cheese of the Month Subscription Hub

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