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Neal’s Yard Dairy Blog

Return of the Natives

In our shops and on our website, we make a point of labelling our cheeses with key information, including who made them, whether the milk came from cows, goats, or sheep, the type of coagulant used to set the milk (for example, natural rennet or a vegetarian coagulant), and finally whether the milk used is raw or pasteurised.

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A Guide to Constructing and Decorating Your Celebration Cake

We have worked with hundreds of couples to design their perfect cheese wedding cake. We have learnt a lot along the way, and we are delighted to share this with you. Whether you are celebrating a big birthday, wedding, or anniversary, we hope you will find our tips and tricks useful when planning your cake.

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Reducing Waste to Landfill at Neal’s Yard Dairy

Last year across our business, Neal’s Yard Dairy used 111,410 plastic bags. We are acutely aware of the environmental burden of plastics in the environment, not just the ones that end up in landfills, but also the plastic waste that ends up in the ocean. Therefore, from the 1st of January 2018, we have decided to start charging a nominal 5p per bag in our shops.

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