We are looking for a hard-working cheese enthusiast to join our Production Team full time, working 5 days Monday to Saturday.
You will be involved in all aspects of our work: receiving deliveries and checking them in, cheese care, replenishing the production line and our shops, packing orders, grating cheese that would otherwise be wasted, and of course, the cleaning that ensures we maintain our rigorous hygiene standards.
Numeracy and keen attention to detail are paramount, as accurate recording of dates and quantities are essential to the job. The work is physically demanding too - we handled nearly 600 tons of cheese last year, and all of it was lifted and turned numerous times. A typical shift starts at 7.30am, with the team taking turns to also work a 5am early, and a 9am late shift.
If you would thrive in a strong, professional and fast-paced team that has a big impact on the quality of the cheese we sell, then this may be the place for you. Please get in touch using the form below!
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