As Christmas falls on a Tuesday this year, our cheese deliveries will be going out between the 17th-21st December. We have had lots of questions about how the cheese will last between then and Christmas. Here are some helpful tips on how best to store your cheese to maximise flavour and texture.
Farmhouse cheese is handmade and thus varies with each day’s production, changing as it matures. As such it is necessary to take an approach to cheese care which responds to the cheese you have in front of you, as opposed to following rigid guidelines.
Wrapping & Storing
We sell our cheese wrapped in waxed paper, which achieves the best possible balance between stopping it from drying out and allowing it to breathe. We are happy to provide some extra cheese paper with your order, which is useful if you are buying large chunks and don't plan on eating it all at once. Watch our guide below to learn how to wrap small pieces of cheese in wax paper.
We recommend avoiding wrapping your cheese in cling film or foil, as it can cause the cheese to sweat which will negatively affect the flavour.
Cut pieces of cheese should be kept in the refrigerator to slow the growth of mould on their surfaces. The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out or from absorbing flavours from other foods in the fridge.
If you notice your cheese has developed surface mould or become dry, you can use a knife to scrape off the superficially damaged layer of the cheese or cut a thin slice off - you will find that what is underneath is like new.
Serving & Eating
It is important not to serve your cheese when it’s too cold as it can taste bland. As a general rule of thumb, you should bring it out of the fridge a few hours before you plan to serve it. Once the cheese warms up you will notice it carries many more layers of flavour than it did when it was cold.
Keeping your cheese wrapped whilst it is coming up to room temperature helps to avoid any risk of it drying out. If it is especially warm in your house, you should reduce the amount of time the cheese is out of the fridge accordingly. If you know you do not plan on eating all of your cheese at once, it is advisable to cut the amount you wish to serve from a lager piece. You can then rewrap the rest to return to the fridge, keeping it fresh for later.
We hope you will find these cheese care tips useful, and most of all that you enjoy your Christmas cheese!