Here Matt from our cheese maturing team to tells us more about the techniques or levers that are used in our maturing rooms in Bermondsey to affect the finished flavours and quality of mature washed rind cheese.
In this article soft cheese maturer Emi takes us on a tour of our five soft cheese maturation rooms. Beyond the threshold sit racks bearing dozens of squat cheeses, in various shades and shapes. What do their rinds tell us about how the cheese is developing?
Learning about cheese is an integral part of working in Neal’s Yard Dairy. We provide many learning opportunities, from informal workshops and maturing experimentation groups to farm and cheesemaking visits. Here, we hear from Deirdre, one of our retail cheesemongers, about her recent producer visit.
Spend £29.50 more to receive free delivery (England, Wales & Central Scotland).
Your basket is currently empty.