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Orders may arrive +/- 2 days of your preferred delivery date

The Blog

Return of the Natives

Return of the Natives

In our shops and on our website, we make a point of labelling our cheeses with key information, including who made them, whether the milk came from cows, goats, or sheep, the type of coagulant used to set the milk (for example, natural rennet or a vegetarian coagulant), and finally whether the milk used is raw or pasteurised.

The Evolution of the Cheshire recipe

The Evolution of the Cheshire recipe

In this post, our colleague Jennifer Kast, explores the history of the Cheshire recipe and looks at how it has changed through the ages.

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