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The Blog

Cheshire's place within the history of cheesemaking in the UK

Cheshire's place within the history of cheesemaking in the UK

Continuing our celebration of Cheshire Month, here Bronwen Percival, our buyer, offers insight into the history of the cheese.

From the farm gate- a visit to Holden Farm Dairy - Part 3

From the farm gate- a visit to Holden Farm Dairy - Part 3

Andrew Lowkes has taken over our blog with a series of "From the Farm Gate" posts about his recent trips to Holden Farm Dairy, where Hafod is made. Andrew is part of our wholesale team, and looks after restaurant accounts. The final blog in our Hafod series looks at the byproducts of cheese production.

From the farm gate- a visit to Holden Farm Dairy - Part 2

From the farm gate- a visit to Holden Farm Dairy - Part 2

This month, Andrew Lowkes takes over our blog with a series of posts about his recent trips to Holden Farm Dairy, where Hafod is made. Andrew is part of our wholesale team, and looks after restaurant accounts. Part two in our Hafod series looks at the farm, the herd and soil.

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