With Brexit leading to calls for us to ‘Buy British,’ what alternatives to our favourite continental cheese varieties are available to us in the UK? We taste ten UK-made cheeses with European ancestry and explore the history and role of continental-inspired cheeses in modern British cheesemaking.
On International Women’s Day each year, we hear inspiring stories of women breaking into and rising through industries from which they have been historically excluded. Yet what about those areas of industry in which they were historically dominant, and latterly excluded? In short, what about cheese?
Our yearly limited supply of wild Atlantic smoked salmon from Woodcock Smokery is almost here. This year, Covid-19 restrictions disrupted the established fishing and market patterns for their Irish coastal community, prompting an urgent revival of this fading tradition of preserving food. Read more and register your interest here.
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