On International Women’s Day each year, we hear inspiring stories of women breaking into and rising through industries from which they have been historically excluded. Yet what about those areas of industry in which they were historically dominant, and latterly excluded? In short, what about cheese?
Our yearly limited supply of wild Atlantic smoked salmon from Woodcock Smokery is almost here. This year, Covid-19 restrictions disrupted the established fishing and market patterns for their Irish coastal community, prompting an urgent revival of this fading tradition of preserving food. Read more and register your interest here.
Bronwen Percival is technical manager and cheese buyer for Neal’s Yard Dairy. Ben Harris is head cheesemaker at Ticklemore Cheese Dairy, makers of a fine selection of blue cheeses which Neal’s Yard Dairy has been buying for almost 30 years. Here Bronwen and Ben discuss taste, trust and how the strength of their working relationship has come into its own in their collaborative effort to create a mature, rinded blue cheese.
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