The Blog

Cooking with Cheese: The Chef Series | Jeremy Lee

A good cheese enjoyed on its own or as part of a board is a glorious thing – but that doesn’t mean you shouldn’t cook with them.

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Rollright Recipe by Steve Williams

We’ve asked some of our favourite chefs to write some cheese-based recipes for you, our customers. All of these chefs have been long-term wholesale customers, supporters and friends of Neal’s Yard Dairy. We hope this series of recipes will inspire you to use our cheeses in your cooking at home.

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Apple, Celery, Stichelton, Walnut & Bitter Leaf Salad by Laura Jackson

We’ve asked some of our favourite chefs to write some cheese-based recipes for you, our customers. All of these chefs have been long-term wholesale customers, supporters and friends of Neal’s Yard Dairy. We hope this series of recipes will inspire you to use our cheeses in your cooking at home.

 

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