The Blog
Recipe: Herring in Furs by Alissa Timoshkina's
Today we are sharing an extra special #nydchefstable recipe to celebrate the release of Alissa Timoshkina's beautiful new book Salt & Time, published today by Octopus Books. 'Herring in Furs' is one of the best ways we can think of to use our Neal's Yard Creamery creme fraiche and Cacklebean Eggs.
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