Cheesemakers, cheesemongers and cheese lovers all descended upon Tom Calver and team at Westcombe cheddar last weekend for the annual farm visit and Annual General Meeting of the SCA – or the Specialist Cheesemakers Associ
In our shops and on our website, we make a point of labelling our cheeses with key information, including who made them, whether the milk came from cows, goats, or sheep, the type of coagulant used to set the milk (for example, natural rennet or a vegetarian coagulant), and finally whether the milk used is raw or pasteurised.
Here Bronwen Percival explains the evolution of the thinking behind her new book Reinventing The Wheel. The book is available for purchase in our shop.
Spend £60 more to receive free delivery (England and Wales only).
Your basket is currently empty.