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The Blog

SCA Farm Visit 2018

SCA Farm Visit 2018

Cheesemakers, cheesemongers and cheese lovers all descended upon Tom Calver and team at Westcombe cheddar last weekend for the annual farm visit and Annual General Meeting of the SCA – or the Specialist Cheesemakers Associ

Return of the Natives

Return of the Natives

In our shops and on our website, we make a point of labelling our cheeses with key information, including who made them, whether the milk came from cows, goats, or sheep, the type of coagulant used to set the milk (for example, natural rennet or a vegetarian coagulant), and finally whether the milk used is raw or pasteurised.

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