August brings us the second Buy British Cheese selection and this month’s cheeses are noteworthy for being particularly fine cooking ingredients. Whether they’re the star of the show, or cheeseboard leftovers looking for a home, this month’s cheeses are indispensable in the kitchen: Tunworth, a creamy, camembert-style cheese boasts notes of mushrooms and garlic; there's a rich, boozy cheddar from the Isle of Mull; and Kirkham’s Lancashire, a tangy, buttery, crumbly cheese that’s been made by the Kirkham family for three generations. To inspire you in the kitchen, we asked three of London’s finest chefs to share their ideas for serving suggestions and recipes. Think pizza with smoked ham and cheddar sauce, grilled courgettes with Tunworth cream, salad with shavings of frozen Lancashire…
David Lockwood makes a monthly trip to visit farms and select cheese north of London, known at Neal's Yard Dairy as the Northern Run. After months of lockdown, David updated the company on how the cheesemakers, farmers and families he’s recently visited are doing.
Despite the tentative reopening of pubs and restaurants, small-scale cheesemakers remain in a highly precarious position. At Neal’s Yard Dairy we’re doing all we can to support our cheesemakers and we are excited to announce a new, six-month Buy British Cheese subscription which provides our customers with the opportunity to discover some spectacular cheeses while at the same time offering vital support to producers.
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