Because I am an organic dairy farmer and I am aware that more and more people are questioning the ethics of dairy farming, I thought it might be appropriate to share my perspective on why I still feel, after 45 years of milking cows, that it is possible to develop and maintain a relatively harmonious relationship with dairy cows. We farm in West Wales, near Lampeter; here is our story.
Today we are sharing an extra special #nydchefstable recipe to celebrate the release of Alissa Timoshkina's beautiful new book Salt & Time, published today by Octopus Books. 'Herring in Furs' is one of the best ways we can think of to use our Neal's Yard Creamery creme fraiche and Cacklebean Eggs.
I once said to a colleague that if I were to find a godparent for my children it would be Mary Holbrook. Understated, intelligent, inquisitive, stubborn and never accepting common wisdom without challenging it first.
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