Our yearly limited supply of wild Atlantic smoked salmon from Woodcock Smokery is almost here. This year, Covid-19 restrictions disrupted the established fishing and market patterns for their Irish coastal community, prompting an urgent revival of this fading tradition of preserving food. Read more and register your interest here.
The impact of the first national lockdown is still being felt across the British farm-made cheese community, and soon its effects will trickle down to customers looking to buy their Christmas cheese. One of the outcomes of the lockdown will be a blue cheese shortage, hitting consumers at the time of year when blue cheese is enjoyed by so many as part of their festive celebrations. Read on to hear how COVID-19 affected blue cheesemakers at their most productive time of year and to understand why they can’t simply accelerate their production to meet demand.
Cheesemonger and chef Keelan has created a seasonal recipe featuring one of his favourite goat's milk cheeses: St Tola. This is a challenging, satisfying and delicious recipe for you to try at home.
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