Next to commercial oatmeal, the original Macroom Oatmeal from County Cork, Ireland is almost another product altogether. Roasted for two full days before being milled using traditional stone-grinding methods, this oatmeal makes delicious toasty oatcakes and biscuits and adds a satisfyingly nutty texture to bread. It shines, however, in the simplicity of a perfect porridge, topped with brown sugar and cream.
Minimum weight: 1kg
Please note: baking mania has affected our stocks of Macroom. The mill is currently focusing on making as much flour as they can to meet demand. As soon as there is more oatmeal available, we will have it available here again.
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