This is a classic example of English farmhouse butter made from the leftover whey produced in making Keen's Cheddar. The distinctive savoury and yoghurty flavours of this cultured butter make it a joy to eat as is, melting into a slice of toast, or layered with a morsel of sharp cheddar.
PLEASE NOTE:We typically release new stock of butter on a Friday, for arrival the following week. If it's out of stock, sign up below to receive a text/email as soon as the next week's stock becomes available.
Stock currently online is available for dispatch week 6th April only. Be sure to choose delivery that week at checkout to avoid disappointment.
Spend over £29.50 to receive free delivery (England, Scotland and Wales).
Spend £29.50 more to receive free delivery (England and Wales only).
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