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Orkney Oatcakes, Thick

Based in the harbour town of Stromness, Stockan’s Oatcakes have been baking in Orkney for over 100 years. Orkney Thick oatcakes are made with coarse oatmeal for a rough and crunchy texture. They are also ever-so-slightly sweeter than the thin oatcakes.

Regular price £1.00 Sale

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Ingredients: Wholegrain oats, vegetable oil (palm/rapseed), fortified wheat flour (wheat, calcium carbonate, iron, niacin, thiamin), salt, raising agents (potassium bicarboante, disodium diphosphate).

200g

 

 

 

 

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