Orders may arrive +/- 2 days of your preferred delivery date. Unfortunately we have now reached our packing capacity for father's day orders, however gift vouchers can still be purchased via the gift section below
Orders may arrive +/- 2 days of your preferred delivery date. Unfortunately we have now reached our packing capacity for father's day orders, however gift vouchers can still be purchased via the gift section below

Pimhill Oatcakes

These delicious savoury oatcakes are made from wholemeal flour and oatmeal combined with salted butter then baked in a wood fired oven. Organic and free from palm oil, these serve as a delicious accompaniment to cheese (or try with lashings of butter!).

Regular price £4.05 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £29.50, standard delivery is £6.00.

Collection from our London shops is free - choose Shop Collection at checkout.

Choose your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we recommend choosing a date a couple of days ahead of when you would like to eat your cheese. 

 

Ingredients: 

Organic wholemeal flour (wheat), water*, organic salted butter (milk), organic pinhead oatmeal, organic medium oatmeal, organic groats (oats), salt*, raising agents: cream of tartar, baking powder* (may also contain traces of nuts). *Non-organic. Weight: 150g

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Pimhill Oatcakes are produced by the Mayall family who have been farming in Shropshire for generations. The family decided to veer away from conventional farming practices in 1949 and stop using ar...
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Pimhill Oatcakes are produced by the Mayall family who have been farming in Shropshire for generations. The family decided to veer away from conventional farming practices in 1949 and stop using artificial fertilisers and chemicals: a very unusual and progressive decision for the time. The ethos of putting their land and livestock first is still at the heart of the farm and its current owner Ginny Mayall says that ‘our aim is to produce good food in the most environmentally sustainable way possible’.
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