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Woodcock Smokery Salmon Side

We discovered an exceptionally delicious smoked salmon when we were on cheese selection visits to Ireland. It is made by Sally Barnes at the Woodcock Smokery near Castletownshend in West Cork. It has been a part of our festive celebrations ever since. 

***PLEASE CHOOSE A NOVEMBER DELIVERY DATE.***

We are aiming to ship the salmon ahead of the Christmas rush. If you are ordering Christmas cheese and salmon, we will contact you to arrange a November delivery date for the salmon, and ship both elements separately. As this is such a special limited availability item, no discounts can be applied. 

The shortest best before date on the salmon sides is 15.01.2020. Large sides have now sold out. 

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Spend over £60 to receive free delivery (England, Scotland and Wales).



 


Sally is one of the few people who still smoke fish in the traditional way. In the days before farmed salmon, smoking was essential to preserve the annual catch. Wild salmon is remarkably different in flavour from the farmed fish that is widely available nowadays. The smoking process then would have been much more thorough than it typically is today. Sally's fish have a drier, firmer texture and are less oily than farmed industrially smoked salmon. 


Location

Castletownshend, West Cork


 

 

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