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Westcombe Cheddar

Westcombe Cheddar has a softer texture than our other Cheddars. We select batches with warm, round flavours and a balance of milkiness and juicy acidity. 

Made with raw cow's milk and animal rennet. Clothbound with lard.


Regular price £5.95 Sale

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Close up of a cut Westcombe Cheddar cheese showing the cloth binding and golden-coloured paste


Westcombe Dairy's Cheddar-making history dates back over a hundred years. After a brief period producing block Cheddar, in the late 1980s the Calver family took a decision to return to their roots and once again make raw-milk, clothbound Cheddar of the highest quality. 


Evercreech, Somerset

Our work with this cheese

We visit Westcombe Dairy six times a year to select our batches of cheese. Westcombe Dairy's maturation space is equipped with the world's first Cheddar-turning robot, nicknamed "Tina the Turner."


Download crib sheet


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