The Cheddar Selection

A Welsh-made Cheddar cheese with rich, layered flavours and a supple texture, its interior reveals a warmly golden paste and the occasional blue vein.

Natural larded rind.

*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.

A hearty Scottish cheese with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.

Clothbound with lard.

Rich, brothy, savoury flavours are the hallmarks of the Cheddars we select from Montgomery’s. Drier and more stratified than most of the Cheddars we sell, its almost crystalline nature makes it melt in the mouth.

Clothbound with lard.

*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.

A full bodied, dense and nutty Cheddar from Trethowan’s Dairy in Somerset, with a juicy bite and creamy texture that rolls around the mouth.

Clothbound with lard.

Poacher Fifty is significantly firmer and drier than our normal profile of Lincolnshire Poacher with strong, toasty flavours. It is aged for 4 years, twice as long as our age profile for Lincolnshire Poacher.

Poacher Fifty is exclusively available in The Cheddar Selection.

A smooth, well rounded farmhouse Cheddar from Somerset, selected for its warm, lingering flavours and happy balance of creaminess and acidity.

Clothbound with lard.

*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.