It isn't orange! Purists by nature, the cheesemakers decided to showcase the deeply-yellow grazed milk produced by their colleague Rob Richmond, a Nuffield Scholar who pioneered the use of herbal leys for dairying in the UK. The herd is only milked from March to December, making this a seasonal cow's milk cheese.
Our work with this cheese
Neil and Dominique experimented for several years with making cheese at home before deciding to embark on a career in the industry. An introduction by Neal's Yard Dairy to Manor Farm in Gloucestershire set in motion their plans to make a Double Gloucester.