The August Selection
“Three amazing cheeses, from three amazing cheesemakers, very diverse in flavour and culinary use, brilliant, absolutely brillant” Jamie Oliver
A Camembert-style cheese with a classically creamy and unctuous paste. Flavours are vegetal, truffley and garlicky.
Made with pasteurised cow's milk and animal rennet.
A hearty, full-flavoured Scottish Cheddar, Isle of Mull is drier in texture than our other Cheddars with flavours that are upfront, richly savoury and boozy.
Made with raw cow's milk and animal rennet. Clothbound with lard.
Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.
Made with raw cow's milk and animal rennet.
Sheridan’s crackers are produced in Dumanway, a small town in West Cork. The production process is very simple, the dough is mixed, then rolled, then cut by hand. It is then baked in an oven, then packed ready to be eaten with some delicious cheese!
The minimum weight of the August selection of cheeses and crackers is 935g.