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Buy British Cheese August Selection

With restaurants and pubs unlikely to open fully for months to come, British cheesemakers are facing an uncertain outlook. By purchasing the Buy British Cheese Selection, you will play a vital role in helping to support family cheesemaking businesses and to preserve the time-honoured cheesemaking traditions that may otherwise be lost.

As recommended by Good Housekeeping.

Scroll down for details on the individual cheeses.

Also available as a monthly subscription with 10% off the selection price. Click here for the subscription page.

Regular price £29.50 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)


The August Selection


“Three amazing cheeses, from three amazing cheesemakers, very diverse in flavour and culinary use, brilliant, absolutely brillant” Jamie Oliver



A Camembert-style cheese with a classically creamy and unctuous paste. Flavours are vegetal, truffley and garlicky.

Made with pasteurised cow's milk and animal rennet. 

Isle of Mull

A hearty, full-flavoured Scottish Cheddar, Isle of Mull is drier in texture than our other Cheddars with flavours that are upfront, richly savoury and boozy.

Made with raw cow's milk and animal rennet. Clothbound with lard.

Kirkham's Lancashire

Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.

Made with raw cow's milk and animal rennet.

Sheridan's Crackers

Sheridan’s crackers are produced in Dumanway, a small town in West Cork. The production process is very simple, the dough is mixed, then rolled, then cut by hand. It is then baked in an oven, then packed ready to be eaten with some delicious cheese!

The minimum weight of the August selection of cheeses and crackers is 935g. 

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