Colston Bassett Stilton
Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste.
Made with pasteurised cow's milk and animal rennet.
Westcombe Cheddar has a softer texture than our other Cheddars. We select batches with warm, round flavours and a balance of milkiness and juicy acidity.
Made with raw cow's milk and animal rennet. Clothbound with lard.
Appleby's Cheshire is a cheese with a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture.
Made with raw cow's milk and animal rennet.