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St Cera

A small, spoonable washed rind cow's milk cheese with a runny, melting texture. Its flavours are intense, pungent and farmyardy. This is a cheese for those who like it strong.

Made with raw cow's milk and animal rennet.
Minimum: 120g.

Regular price £7.50 Sale

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Spend over £60 to receive free delivery (England, Scotland and Wales).


St Cera is the product of a collaboration between cheesemaker Julie Cheyney and our maturation team in Bermondsey.


Bungay, Suffolk / Bermondsey

Our work with this cheese

St Cera arrives with us in the form of a very young St Jude. It is put on racks for two days to start to develop a rind. The cheeses are then put in their wooden boxes and sprayed and brushed with brine. They are then matured in a warmer environment to help them to break down and develop deeper flavours. The cheeses are washed two to three times a week for up to a month.



Download crib sheet


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