Andrew and Sally are first-generation farmers who are reviving farmhouse Wensleydale production on a remote 460-acre hill farm in Yorkshire. They have used references from the early 20th century as well as interviews with a 101-year-old local cheesemaker to guide them.
Near Middlesmoor, Yorkshire
Our work with this cheese
Stonebeck is made from the milk of Northern Dairy Shorthorns, a dual-purpose (dairy and beef) breed native to the Dales.The fifteen cows in the Hattans' herd represent 10% of the global population of this critically endangered breed.