This beautiful celebration cake includes hard, blue, soft and goat's cheeses from across England, Scotland and Ireland, that have been selected and matured by us.
Durrus
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
A smooth, soft washed-rind cheese with flavours that range from milky and buttery at the paste, to vegetal with a cocoa-like bitterness at the rind. The aftertaste is sweet and reminiscent of caramel, even chocolate.
Isle of Mull Cheddar
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.
Clothbound with lard.
Little Rollright
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
This small version of Rollright is perfect for baking. A washed rind soft and oozing cow's milk cheese, wrapped in a band of spruce bark, the texture is soft and glossy, and the flavour milky, with substantial woody notes and a hint of peanut.
Minimum: 240g.
Sinodun Hill
milk type
Goat
ingredients
MILK, salt, rennet
coagulant
Vegetarian Coagulant
The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. The texture of the paste is pleasantly light, almost whipped.
Minimum: 180g.
Stichelton
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
A juicy acidity and toasty, biscuity notes toward the rind are the hallmarks of Stichelton, though the range of flavours this soft, creamy raw milk blue can exhibit is extraordinary: from crisp green apple right through to beef stock umami.