This beautiful celebration cake includes hard, blue, soft and goat's cheeses from across England, Scotland and Ireland, that have been selected and matured by us.
Colston Bassett Stilton
milk type
Cow
0 ingredients
MILK, salt, rennet
coagulant
Animal Rennet
A blue for those who ‘don’t like blues’, the Stilton we buy from Colston Bassett is made exclusively for Neal’s Yard Dairy. Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.
Dorstone
milk type
Goat
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity.
Minimum: 180g.
Gubbeen
milk type
Cow
0 ingredients
MILK, salt, rennet
coagulant
Animal Rennet
A semi-soft washed rind cheese boasting a medley of savoury, nutty and fungal flavours and a bouncy, pliant texture with a pleasing bite at its pink rind.
Isle of Mull Cheddar
milk type
Cow
0 ingredients
MILK, salt, rennet
coagulant
Animal Rennet
A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.
Clothbound with lard.
Ticklemore
milk type
Goat
0 ingredients
MILK, salt, rennet
coagulant
Vegetarian Coagulant
A goat’s milk cheese that doesn’t taste remotely ‘goaty’, the Ticklemore combines light and gently lemony flavours with herbaceous notes that deepen with age, and reveals a firm, chalky texture beneath its stark white rind.
Tunworth
milk type
Cow
0 ingredients
MILK, salt, rennet
coagulant
Animal Rennet
A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.
Minimum: 250g.
FAQs
how much cheese to buy?
how should i store my cheese?
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