Celebration Cake Kerry

This cake serves approximately 75 people as evening food or 115 people for after dinner, at £4.26/£2.78 per person. This is a beautiful six-tiered cake for a wedding or party table, and is made up of hard, blue, soft and goat's cheeses from Scotland, England and Ireland, matured by us in Bermondsey.

Minimum weight: 11.3 kg

Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

FAQs

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

Collection from our London shops is free - choose Shop Collection at checkout.

Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese.

If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date.

Find out More

This beautiful celebration cake includes hard, blue, soft and goat's cheeses from across England, Scotland and Ireland, that have been selected and matured by us.

Towers of smaller and larger cuts, and a whole Colston Bassett Stilton cheese with blue veining and a creamy, buttery paste

Close up of Colston Bassett Stilton cheese showing creamy paste and delicate blue veining

Colston Bassett Stilton

milk type
Cow

coagulant
Animal Rennet

milk treatment
Pasteurised

A blue for those who ‘don’t like blues’, the Stilton we buy from Colston Bassett is made exclusively for Neal’s Yard Dairy. Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.

Small tower of whole and cut turret-shaped Dorstone goat’s cheeses with a mould-covered grey wrinkly rind and light fluffy paste

Dorstone

milk type
Goat

coagulant
Animal Rennet

milk treatment
Pasteurised

This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity.

Minimum: 180g.

Tower of whole and cut pieces of Gubbeen semi-soft washed rind cow’s milk cheese, showing the patterned rind and creamy-coloured paste

Gubbeen

milk type
Cow

coagulant
Animal Rennet

milk treatment
Pasteurised

A semi-soft washed rind cheese boasting a medley of savoury, nutty and fungal flavours and a bouncy, pliant texture with a pleasing bite at its pink rind.

Tower of whole and smaller cut pieces of cloth-bound Isle of Mull Cheddar cheese with a firm close-textured paste

Isle of Mull Cheddar

milk type
Cow

coagulant
Animal Rennet

milk treatment
Raw

A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.

Clothbound with lard.

Ticklemore

milk type
Goat

coagulant
Vegetarian Coagulant

milk treatment
Pasteurised

A goat’s milk cheese that doesn’t taste remotely ‘goaty’, the Ticklemore combines light and gently lemony flavours with herbaceous notes that deepen with age, and reveals a firm, chalky texture beneath its stark white rind.

Tunworth

milk type
Cow

coagulant
Animal Rennet

milk treatment
Pasteurised

A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.

Minimum: 250g.

FAQs

how much cheese to buy?

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

how should i store my cheese?

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.

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