Along the way our speaker will guide you in what to consider when selecting cheese and how to curate the perfect cheeseboard for you. They will also present carefully curated suggested pairings and accompaniments - cured meats, fresh and dried fruits and nuts, honey, crackers, breads and chutneys. You'll be given a tasting sheet with room to make notes, as well as suggested pairings to guide you as you explore which combinations you best enjoy. At the end of the session there will be the opportunity to buy cheese from the afternoon's selection to take home. Attendees will be offered a 10% discount on all purchases made on the day, as well as a 10% discount in our online shop valid for one month.
This tasting is designed to serve as a light lunch and includes a cheese plate as well as bread, crackers and accompaniments. There will be samples of 2 wines and a beer or cider provided to give you an introduction to pairing cheese with beverages. As alcohol is served, all attendees must be over 18 years of age.