Touching on the different styles, milks and techniques involved in making them. The cheeses will be paired with traditional accompaniments: Melton Mowbray pies, pickled onions, chutneys, boiled eggs, fruit, sourdough breads and butter. Along the way our speaker will guide you in what to consider when selecting cheese and how to curate the perfect cheeseboard for you.
You'll be given a tasting sheet with room to make notes, as well as suggested pairings to guide you as you explore which combinations you best enjoy. At the end of the session there will be the opportunity to buy cheese from the afternoon's selection to take home. Attendees will be offered a 10% discount on all purchases made on the day, as well as a 10% discount in our online shop valid for one month.
This tasting is designed to serve as a lunch and includes a cheese plate as well as bread, crackers and accompaniments. There will be samples of beers and ciders provided to give you an introduction to pairing cheese with beverages. As alcohol is served, all attendees must be over 18 years of age.