UK-wide delivery excluding Northern ireland. We aim for orders to arrive +/- 2 delivery days of the date chosen.

Cheese of the Month Subscription

Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers. It is ideal for people who enjoy entertaining or those who like having a few hearty pieces of cheese to hand for both cheeseboards and cooking. Each delivery will include four different cheeses weighing at least 1.1kg in total. 

Live virtual tastings also accompany this subscription, please click here for dates and details of how to join.

If your subscription is a gift, and you would like the future delivery notifications to be sent directly to your recipient, please do get in touch.

Click here for a downloadable gift certificate. 

If it's a gift we'll be in touch to confirm the recipient's contact details for delivery notifications and we’ll email you a gift certificate to forward to them.

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Free delivery on subscriptions

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

Collection from our London shops is free - choose Shop Collection at checkout.

Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese. 

If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date. 

"I think cheese is the perfect present. There are few people who don’t love it, it lasts well and good cheese is a real treat. It is the ultimate spoiling." Thomasina Miers

The cheeses included in this month's selection are listed below.

Brefu Bach

milk type
Sheep

coagulant
Vegetarian Coagulant

milk treatment
Raw

The texture of this soft sheep’s milk cheese is moussy, light and fluffy, often with a silky breakdown at the rind. Flavours are delicate and bright with a warm finish reminiscent of fresh cream.

**This cheese intentionally has a very thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation.These are especially noticeable at present. They are perfectly safe to eat and do not negatively affect the flavour of the cheese. **

Minimum: 110g.

Gubbeen

milk type
Cow

coagulant
Animal Rennet

milk treatment
Pasteurised

A semi-soft washed rind cheese boasting a medley of savoury, nutty and fungal flavours and a bouncy, pliant texture with a pleasing bite at its pink rind.

Isle of Mull Cheddar

milk type
Cow

coagulant
Animal Rennet

milk treatment
Raw

A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.

Clothbound with lard.

Sparkenhoe Red Leicester

milk type
Cow

coagulant
Animal Rennet

milk treatment
Raw

Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It boasts a texture that is at once chewy and moist.

Clothbound with lard.

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