Orders may arrive +/- 2 days of your preferred delivery date
Orders may arrive +/- 2 days of your preferred delivery date

Cheese of the Month Subscription

Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers. It is ideal for people who enjoy entertaining or those who like having a few hearty pieces of cheese to hand for both cheeseboards and cooking. Each delivery will include four different cheeses weighing at least 1.1kg in total. 

Live virtual tastings also accompany this subscription, please click here for dates and details of how to join. The May virtual tasting will take place on 18th May - a recorded version will be available on this page to watch after this date.

If your subscription is a gift, and you would like the future delivery notifications to be sent directly to your recipient, please do get in touch.

Click here for a downloadable gift certificate. 

If it's a gift we'll be in touch to confirm the recipient's contact details for delivery notifications and we’ll email you a gift certificate to forward to them.

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Free delivery on subscriptions

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

Collection from our London shops is free - choose Shop Collection at checkout.

Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese. 

If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date. 

"I think cheese is the perfect present. There are few people who don’t love it, it lasts well and good cheese is a real treat. It is the ultimate spoiling." Thomasina Miers

The cheeses included in this month's selection are listed below.

Beenleigh Blue

milk type
Sheep

ingredients
MILK, salt, rennet

coagulant
Vegetarian Coagulant

A delicately blue sheep’s milk cheese from Devon, with a lemony sweetness and moist, crumbly texture that belies its Roquefort-inspired recipe.

Coolea

milk type
Cow

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

The flavours of Coolea are sweet and rich, with hints of caramel, butterscotch and honey. Smooth and close textured, it is reminiscent of Dutch Gouda.

Sparkenhoe Red Leicester

milk type
Cow

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It boasts a texture that is at once chewy and moist.

Clothbound with lard.

St James

milk type
Sheep

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

A washed-rind ewe’s milk cheese that is strongly influenced by seasonality, ranging from a buttery softness to a more firm and granular texture. Flavours are deep, malty and punchy towards the rind, with a milky freshness and tangy note coming from the paste.


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