UK-wide delivery excluding Northern ireland. We aim for orders to arrive +/- 2 delivery days of the date chosen.

Cheese of the Month Tasting - 15/4/21

Each month we choose four cheeses that we think are tasting particularly good. We like to feature cheeses that are in season, as well as batches of cheese that are tasting especially delicious in a particular month. Frequently we have limited quantities of new or experimental cheeses which we introduce to our customers through this selection. This makes the selection a good choice if you want to keep up to date with the latest developments in British cheese making. 

A live online tasting will also accompany this selection, talking you through the milks, makes and styles of each cheese and explaining the differences between them. Join us on the 15th April at 6.30pm for a light-hearted, interactive session (no purchase necessary):

Register by clicking here

The ideal gift or activity to do with friends and family, we look forward to seeing you there!

Minimum weight: 1.115 kg

Regular price £45.50 Sale

- +
Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

Collection from our London shops is free - choose Shop Collection at checkout.

Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese. 

If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date. 

Frequently we have limited quantities of new or experimental cheeses which we introduce to our customers through this selection. This makes the selection a good choice if you want to keep up to date with the latest developments in British cheese making.

Beenleigh Blue

milk type
Sheep

coagulant
Vegetarian Coagulant

milk treatment
Pasteurised

A delicately blue sheep’s milk cheese from Devon, with a lemony sweetness and moist, crumbly texture that belies its Roquefort-inspired recipe.

Cornish Yarg

milk type
Cow

coagulant
Animal Rennet

milk treatment
Pasteurised

A striking, nettle-wrapped cheese whose delicately earthy rind gives way a buttery breakdown and crumbly core, with notes of lemon and yoghurt.

Evenlode

milk type
Cow

coagulant
Animal Rennet

milk treatment
Pasteurised

A vivid and pungent washed-rind cheese from King Stone Dairy, with a sticky rind giving way to a buttery breakdown and a firm, curdy centre. Flavours are bright and yoghurty at the core, and become more pungent with hints of peanut and even bacon underneath the dusky orange rind.

Evenlode is not currently being produced.

Minimum: 1.4kg.

Kirkham's Lancashire

milk type
Cow

coagulant
Animal Rennet

milk treatment
Raw

Best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call ‘buttery crumble’ – this raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurty tang.

From The Blog

Your basket

Spend £29.40 more to receive free delivery (England, Wales & Central Scotland).

Your basket is currently empty.