Enjoy Wensleydale in true Yorkshire fashion with this Christmas selection.
Landrace Milling einkorn flour (WHEAT), Spices (black pepper, mace, ginger, nutmeg, cinnamon, allspice), Butter (MILK), Light brown sugar, Candied citrus (bergamot, cedro, buddhas hand, orange), EGGS, Currants, Raisins, Prunes, Dried sour cherries, ALMONDS, Quince, Whisky
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
This cheese truly reflects the biodiversity of its origins both in terms of the breed of cows and the pastures they graze. When young, the cheeses are fresh with a juicy complexity. As they mature, the flavours deepen and have a long and complex finish.
*Please note this is a seasonal cheese and is not available year round.
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Animal Rennet, Cheese Cultures
coagulant
Animal Rennet
The flavours of Whin Yeats Wensleydale range from lactic and yoghurty through to mellow and buttery with a delicate hint of mushroom, while its texture varies from pliant to crumbly.
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
Yoredale is a delicately milky and buttery Wensleydale with a clean fresh flavour.
This cheese was formerly known as Old Roan.