Everyday Essentials
Artisan cheese is not just for cheeseboards - it can also be a staple ingredient that takes a wide variety of dishes to the next level. By choosing small-scale, handmade cheese for your everyday cooking you are supporting small family businesses while enjoying delicious results. Pile jacket potatoes high with Westcombe Cheddar, shave Parmigiano San Pietro generously over your favourite pasta dishes and melt oozing Ogleshield over Raclette-style potatoes and bacon for the ultimate comfort food - read below for more information on each cheese.
Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service.
Minimum weight: 800g
Delivery Information
Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.
Collection from our London shops is free - choose Shop Collection at checkout.
Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese.
If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date.


Ogleshield
milk type
Cow
coagulant
Animal Rennet
milk treatment
Pasteurised
The West Country’s answer to raclette, Ogleshield is a gentle yet complex cheese, with a sweet and milky aroma and warm, savoury flavour reminiscent of chicken broth. The texture beneath the pungent pink rind is soft and pliant, and it melts beautifully.
*Please note that we occasionally sell a raw milk version of this cheese. The piece you receive will show the milk treatment involved in the batch that we send. If you have any concerns about this, please contact us prior to purchasing.





Parmigiano San Pietro 2659
Made with raw cow's milk and animal rennet.


Westcombe Cheddar
milk type
Cow
coagulant
Animal Rennet
milk treatment
Raw
A smooth, well rounded farmhouse Cheddar from Somerset, selected for its warm, lingering flavours and happy balance of creaminess and acidity.
Clothbound with lard.
Pairing Suggestions
FAQs
how much cheese to buy
how should i store my cheese
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