Everyday Essentials

Artisan cheese is not just for cheeseboards - it can also be a staple ingredient that takes a wide variety of dishes to the next level. By choosing small-scale, handmade cheese for your everyday cooking you are supporting small family businesses while enjoying delicious results. Pile jacket potatoes high with Westcombe Cheddar, shave Parmigiano San Pietro generously over your favourite pasta dishes and melt oozing Ogleshield over Raclette-style potatoes and bacon for the ultimate comfort food - read below for more information on each cheese.

Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service.

Minimum weight: 800g

Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

FAQs

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

Collection from our London shops is free - choose Shop Collection at checkout.

Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese.

If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date.

Find out More

Ogleshield

milk type
Cow

coagulant
Animal Rennet

milk treatment
Pasteurised

The West Country’s answer to raclette, Ogleshield is a gentle yet complex cheese, with a sweet and milky aroma and warm, savoury flavour reminiscent of chicken broth. The texture beneath the pungent pink rind is soft and pliant, and it melts beautifully.

*Please note that we occasionally sell a raw milk version of this cheese. The piece you receive will show the milk treatment involved in the batch that we send. If you have any concerns about this, please contact us prior to purchasing.

A tower of whole and various cut pieces of Parmigiano San Pietro 2659 cheese showing the print-covered rind and hard, dense, creamy paste

Parmigiano San Pietro 2659

This Parmigiano-Reggiano is delicious: a cheese with a deeply savoury and brothy flavour, balanced by a rich fruity sweetness and a luscious texture.

Made with raw cow's milk and animal rennet.

Westcombe Cheddar

milk type
Cow

coagulant
Animal Rennet

milk treatment
Raw

A smooth, well rounded farmhouse Cheddar from Somerset, selected for its warm, lingering flavours and happy balance of creaminess and acidity.

Clothbound with lard.

Pairing Suggestions

Accompaniments Selection (Small)
£7.70

Rosebud Old Yorkshire Chutney
£4.95

Tracklements Fig Relish
£4.20

FAQs

how much cheese to buy

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

how should i store my cheese

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.

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