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Great British Territorials Selection

Discover the moreishly mellow, long, rich flavours of traditionally made territorial cheese. Territorial cheeses are named after the place where they were traditionally made. The territorial cheeses we sell are drastically different from the pre-packaged cheeses of the same territorial name you may find in the supermarket. The textures and flavours can in fact be utterly dissimilar. They are the last cheeses of their kind which are made using mostly the same traditional methods that would have been used by cheesemakers of generations past. They hold a special place in the heart of our business.

*Please note Regular selection is pictured.
Regular minimum: 1.6 kg, Small minimum: 800g.

Regular price £48.00 Sale

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Spend over £60 to receive free delivery (England, Scotland and Wales).

 

 

Kirkham's Lancashire

Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.

Made with raw cow's milk and animal rennet.

Sparkenhoe Red Leicester

At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.

Made with raw cow's milk and animal rennet.

Appleby's Cheshire

Appleby's Cheshire is a cheese with a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture.

Made with raw cow's milk and animal rennet.

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