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Session Selection

Cheese is the perfect accompaniment to beer – and this selection has been put together with that in mind. We cheesemongers jokingly refer to these as “session cheeses”. At our cheese classes we are currently serving these cheese (and more) alongside stout and table beer from Kernel brewery and a rotation of other local craft beers.

*Please note Regular selection is pictured.
Regular minimum: 1.9kg, Small minimum: 1.2 kg.

Regular price £61.00 Sale

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Spend over £60 to receive free delivery (England, Scotland and Wales).

 

Appleby's Cheshire

Appleby's Cheshire is a cheese with a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture.

Made with raw cow's milk and animal rennet.

Lincolnshire Poacher

This cheese typically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, and densely creamy, almost like a Comté.

Made with raw cow's milk and animal rennet.

Stichelton

Stichelton can exhibit a multitude of long lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy.

Made with raw cow's milk and animal rennet.

Kirkham's Lancashire

Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.

Made with raw cow's milk and animal rennet.

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