Bank Holiday opening hours: Covent Garden 10am to 5pm. Borough Market 11am to 5pm.

Spring Selection

Our Spring Selection includes four light and refreshing cheeses that are tasting exceptional at this time of year. It comprises of chocolatey Durrus (fitting for Easter), fruity Beenleigh Blue, lemony Cotherstone, and yoghurty Sinodun Hill. This is a seasonal selection, so get it while you can.

Please note, Tymsboro is pictured but due to stock availability this selection currently contains Sinodun Hill.

Minimum weight: 900g

Regular price £45.00 Sale

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Spend over £60 to receive free delivery (England, Scotland and Wales).

 

Durrus

A smooth, soft washed-rind cheese; flavours range from milky and buttery at the paste, to vegetal with a cocoa-like bitterness at the rind. The aftertaste is sweet and reminiscent of caramel, even chocolate.

Made with pasteurised cow's milk and animal rennet.

Beenleigh Blue

Flavours expressed can range seasonally from lightly floral and yoghurty to robust and sweet. It has a delicate amount of blueing throughout. The texture of Beenleigh Blue is moist but crumbly. 

Made with pasteurised sheep's milk and vegetarian coagulant.

Cotherstone

Cotherstone has a texture that is at once flaky, moist and bouncy. It has a fresh milky taste with pleasantly sour and citric notes. 

Made with pasteurised cow's milk and vegetarian coagulant.

Sinodun Hill

The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the rind. It's rind is wrinkly with a golden colour; the texture of the paste is pleasantly light, almost whipped.

Made with raw goat's milk and vegetarian coagulant.

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