Strictly Traditional Selection

This selection simply brings together our four best known and best loved traditional British farmhouse cheeses. This is the perfect selection for those who want to have a supply of cheese as a household staple. This combination works wonderfully as a cheeseboard. Should there be any leftovers all four cheeses are also excellent for cooking with.

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Colston Bassett Stilton

Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste. 

Made with pasteurised cow's milk and animal rennet.

Appleby's Cheshire

Appleby's Cheshire is a cheese with a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture.

Made with raw cow's milk and animal rennet.

Kirkham's Lancashire

Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.

Made with raw cow's milk and animal rennet.

Montgomery's Cheddar

Montgomery's tends to be the driest and most friable of the Cheddars that we sell. We look for rich, brothy and savoury flavours and an almost-crystalline texture that melts in the mouth. 

Made with raw cow's milk and animal rennet.

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