Sustainability Series Selection

Sustainability Series Selection

This selection features some focus cheeses from our current blogs, The Sustainability Series. With more blog posts to come, tackling subjects such as biodiversity, carbon sequestration and animal welfare, join us as we discuss both the successes and future plans of our cheesemakers. Andrew Hattan, maker of Stonebeck Wensleydale, discusses biodiversity here. Carrie Rimes, maker of Brefu Bach, discusses the same topic here, with both similarities and differences of opinion. And Becky Wilson of Hafod Cheese discusses carbon sequestration here.  We hope you find these conversations as fascinating as the cheese is delicious!

Minimum weight: 865g.

Regular price £45.00
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