Please note: to ensure safe arrival deliveries for 17th-21st December may dispatch 1-2 days early.

Weekend Away Selection

Heading off for a mini-break? Fancy putting your feet up, avoiding cooking and indulging in a delicious cheeseboard? Then this is the selection for you!

Minimum weight: 1.5 kg

Regular price £44.00 Sale

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Spend over £60 to receive free delivery (England, Scotland and Wales).

 

 

Beenleigh Blue

Flavours expressed can range seasonally from lightly floral and yoghurty to robust and sweet. It has a delicate amount of blueing throughout. The texture of Beenleigh Blue is moist but crumbly. 

Made with pasteurised sheep's milk and vegetarian coagulant.

Hafod

A Cheddar cheese with a supple, golden paste and the occasional blue vein. The flavours are rich, layered, and generally less acidic than our other Cheddars.

Made with pasteurised cow's milk and animal rennet.

Gubbeen

A semi-soft washed rind cheese, Gubbeen has distinct meaty, savoury flavours and a pliant texture. It is incredibly moreish.

Made with pasteurised cow's milk and animal rennet. 

Kirkham's Lancashire

Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.

Made with raw cow's milk and animal rennet.

 

 

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