UK-wide delivery. We aim for orders to arrive +/- 3 delivery days of the date chosen at checkout.

Buy British Cheese Subscription

A surprise monthly delivery of three of Britain's finest cheeses. Discover different cheeses in every selection, from cheddar to blue cheese to oozy Brie-style cheese, and with free delivery and tasting notes from Jamie Oliver. Every cheese is hand-made, individually selected and cut to order. Please note, your first delivery may come at any time within the first month - subsequent deliveries will arrive as close as possible to 30 days after your original delivery date. Please read our FAQs for further information.

  • One delivery every month
  • Three different cheeses in each delivery 
  • Subscription ends December 2020
  • Monthly payment of £26.50
  • Free delivery
  • Weight: 775g-1.16Kg
  • Support small-scale cheesemakers  

By purchasing this subscription you will play a vital role in supporting family cheesemaking businesses and preserving cheesemaking traditions. When your monthly payment is taken we will simultaneously pay the cheesemakers. Enjoy your cheese in the knowledge that your support has already made a difference.

As recommended by Good Housekeeping.

Scroll down for details on the individual cheeses and click here for FAQs.

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Regular price £29.45 Sale

Free delivery on subscriptions


The September Selection


“Three amazing cheeses, from three amazing cheesemakers, very diverse in flavour and culinary use, brilliant, absolutely brillant” Jamie Oliver


Duckett's Caerphilly

The core of this cheese presents a crumbly curd with a clean, fresh flavour and a pleasant mineral tang. The breakdown under the rind is creamy and milky whilst the rind gives the cheese its earthy character.

Made with raw cow's milk and animal rennet. 

Keen's Cheddar

Keen's Cheddar tends to have a dense, rich and creamy texture. It has layers of flavour that range from savoury and mustardy to juicy and bright with a pleasantly sharp acidity.

Made with raw cow's milk and animal rennet. Clothbound with lard.


With its orange-pink rind, Ogleshield has a gentle but complex flavour: it can be deeply savoury, almost reminiscent of chicken broth and has a sweet and milky aroma. It has a soft and pliant texture and melts beautifully; a perfect cooking cheese.

Made with pasteurised cow's milk and animal rennet.

Sheridan's Crackers

Sheridan’s crackers are produced in Dumanway, a small town in West Cork. The production process is very simple, the dough is mixed, then rolled, then cut by hand. It is then baked in an oven, then packed ready to be eaten with some delicious cheese!

The minimum weight of the September selection of cheeses and crackers is 1190g. 

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